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An Almost-Flourless Cookie That’s Basically a Brownie

Certain recipe names promise a lot. If you call your pasta “four-cheese”, I’ll be expecting serious cheese flavor. A cracker called “crispy flatbreads” better measure up. And a cookie recipe titled “chocolate truffle cookies” whispers of gooey, rich, lusciousness ahead.

Full article: An Almost-Flourless Cookie That’s Basically a Brownie

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